Lager per 1 gal book low alc - Beer Recipe - Brewer's Friend

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Lager per 1 gal book low alc

135 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.019 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Thursday November 5th 2020
1.039
1.023
2.0%
37.3
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Vienna2 lb Vienna 35 4 84.2%
2.50 oz Munich Malt2.5 oz Munich Malt 36 7 6.6%
2.50 oz German - CaraMunich I2.5 oz CaraMunich I 34 39 6.6%
1 oz German - Wheat Malt1 oz Wheat Malt 37 2 2.6%
38 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Perle0.2 oz Perle Hops Leaf/Whole 8.2 Boil 30 min 19.11 33.3%
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 30 min 18.18 66.7%
0.60 oz / $ 0.00
 
Yeast
White Labs - WLP603 Torulaspora delbrueckii
Amount:
10 Milliliters
Cost:
Attenuation (avg):
40%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Steeping 165 °F 162 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.89 3.6  
Mash volume with grains 1.08 4.3  
Grain absorption losses -0.3 -1.2  
Remaining sparge water volume (equipment estimates 2.68 g | 10.7 qt) 2.66 10.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.55 14.2
Equipment Profile Used: System Default
"Lager per 1 gal book low alc" International Pale Lager beer recipe by Brewer #337396. All Grain, ABV 2.04%, IBU 37.28, SRM 7.34, Fermentables: (Vienna, Munich Malt, CaraMunich I, Wheat Malt) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2020-11-05 02:10 UTC