Three Weisse Guys - Beer Recipe - Brewer's Friend

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Three Weisse Guys

160 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday November 5th 2020
1.049
1.009
5.2%
25.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36.78 oz Briess - DME Bavarian Wheat36.775 oz DME Bavarian Wheat 44.6 3 76.7%
11.20 oz Briess - DME Bavarian Wheat11.2 oz DME Bavarian Wheat - (late boil kettle addition) 44.6 3 23.3%
47.97 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Sterling0.21 oz Sterling Hops Pellet 8.7 Boil 60 min 13.69 19.4%
0.38 oz Liberty0.375 oz Liberty Hops Pellet 4 Boil 30 min 8.64 34.6%
0.50 oz Liberty0.5 oz Liberty Hops Pellet 4 Whirlpool 15 min 2.72 46.1%
1.08 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.7 oz       Temp: 66 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.05 g | 12.2 qt) 2.33 9.3  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 3.22 g | 12.9 qt) 2.5 10  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.02 4.1  
Going into fermentor 2.75 11  
Total: 3.35 13.4
Equipment Profile Used: System Default
"Three Weisse Guys" American Wheat Beer recipe by justintegan. Extract, ABV 5.17%, IBU 25.05, SRM 3.36, Fermentables: (DME Bavarian Wheat) Hops: (Sterling, Liberty)
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  • Last Updated: 2021-03-06 00:41 UTC