Curtains Up 5G AG - Beer Recipe - Brewer's Friend

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Curtains Up 5G AG

218 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday November 5th 2020
1.066
1.015
6.7%
8.2
4.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Brewers Malt 2-Row7 lb Brewers Malt 2-Row 37 1.8 54.9%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 23.5%
2 lb American - White Wheat2 lb White Wheat 40 2.8 15.7%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 3.9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 15 min 8.24 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 3 days 14.3%
2 oz Centennial Cryo2 oz Centennial Cryo Hops Pellet 20 Dry Hop 3 days 28.6%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Dry Hop 5 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Dry Hop 5 days 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Brooklyn (2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.24 gal Strike 152 °F 152 °F 60 min
Fly Sparge -- -- --
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 151 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 4.24 17  
Mash volume with grains (equipment estimates 5.22 g | 20.9 qt) 5.26 21  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume 4.1 16.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5 20  
Total: 8.34 33.4
Equipment Profile Used: System Default
"Curtains Up 5G AG" Specialty IPA: New England IPA beer recipe by Bitter & Esters. All Grain, ABV 6.74%, IBU 8.24, SRM 4.69, Fermentables: (Brewers Malt 2-Row, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Acidulated) Hops: (Citra, Centennial Cryo, Amarillo, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 01:11 UTC