Infernetto American Brown ale - Beer Recipe - Brewer's Friend

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Infernetto American Brown ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Thursday November 5th 2020
1.052
1.009
5.7%
26.8
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,200 g US - Pale 2-Row6200 g Pale 2-Row 37 1.8 85.1%
650 g American - Caramel / Crystal 40L650 g Caramel / Crystal 40L 34 40 8.9%
220 g American - Chocolate220 g Chocolate 29 350 3%
215 g American - Caramel / Crystal 120L215 g Caramel / Crystal 120L 33 120 3%
7,285 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 First Wort at 85 °C 60 min 21.4 37.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 15 min 5.36 62.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Carragenina Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
143 12.6 94.3 0 302 102
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 66 °C 60 min
37 L Sparge 75 °C 100 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 22.2 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 41.2  
Equipment Profile Used: System Default
"Infernetto American Brown ale" American Amber Ale beer recipe by Infernetto. All Grain, ABV 5.7%, IBU 26.76, SRM 18.39, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Chocolate, Caramel / Crystal 120L) Hops: (Magnum, East Kent Goldings) Other: (Carragenina)
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  • Last Updated: 2022-02-25 19:27 UTC