The Dunwich Portor
276 calories
27.8 g
16 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
25.12 |
58.1% |
0.72 oz |
Glacier0.72 oz Glacier Hops |
|
Pellet |
6 |
Boil
|
30 min |
9.37 |
41.9% |
1.72 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
25.12 |
58.1% |
0.72 oz |
Glacier (Pellet) 0.71999999835305 oz Glacier (Pellet) Hops |
|
9.37 |
41.9% |
1.72 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Bourbon
|
|
Other |
Kegging |
0 min. |
Target Water Profile
hard AF
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.22 gal |
|
Strike |
152 °F |
152 °F |
60 min |
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
7.87 |
31.5
|
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt)
|
9.31 |
37.2
|
Grain absorption losses
|
-2.25 |
-9
|
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt)
|
1.13 |
4.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.81 g | 27.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.3
|
Post boil Volume
|
5.25 |
21
|
Top off amount
|
0.25 |
1
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"The Dunwich Portor" American Porter beer recipe by Fuzzy. All Grain, ABV 8.32%, IBU 34.49, SRM 31.83, Fermentables: ( Pale Ale Malt, Munich, Pale Chocolate, American - Caramel / Crystal 80L, German - CaraMunich I, Coffee Malt, Flaked Oats, Belgian - Special B, Caramel 600 (225L), Honey Malt) Hops: (Perle, Glacier) Other: (Bourbon)
Last Updated and Sharing
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- Last Updated: 2020-11-08 14:59 UTC