Have we Brewed This Wort? - Beer Recipe - Brewer's Friend

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Have we Brewed This Wort?

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14.74 gallons
Post Boil Size: 12.49 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Thursday November 5th 2020
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OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

1.053
1.013
5.3%
33.4
7.5
5.9
30.16
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Great Western - Pure Idaho Pilsen10.5 lb Pure Idaho Pilsen $ 1.51 / lb
$ 15.86 		37.7 1.5 41.2%
5.25 lb Mecca Grade - Lamonta (American Pale)5.25 lb Lamonta (American Pale) $ 2.49 / lb
$ 13.07 		37 3 20.6%
5.25 lb Mecca Grade - Vanora (Vienna-style)5.25 lb Vanora (Vienna-style) 36 7.2 20.6%
2.50 lb American - Wheat2.5 lb Wheat 38 1.8 9.8%
1 lb Crisp Malting - Crystal Light - 45L1 lb Crystal Light - 45L 33.1 45 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
25.50 lbs / $ 28.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 16.06 4%
2 oz Azacca2 oz Azacca Hops Pellet 15 Whirlpool at 185 °F 10 min 7.03 16%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 205 °F 10 min 4.45 8%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool at 185 °F 10 min 1.41 16%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 205 °F 10 min 4.41 8%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 3 Dry Hop Day 4 8%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop Day 4 8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop Day 2 16%
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop Day 2 16%
12.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.60 g Wyeast - Beer Nutrient $ 0.14 / g
$ 0.65 		Water Agt Mash 0 min.
2.09 each Whirlfloc $ 0.28 / each
$ 0.58 		Fining Mash 0 min.
$ 1.23
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2.09 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.73 psi       Temp: 34 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.1 gal 163 strike temp Strike 163 °F 152 °F 60 min
9.3 gal Batch Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.98 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.4 qt/lb 8.93 35.7  
Mash volume with grains 10.97 43.9  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 7.76 g | 31 qt) 9.25 37  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 53 qt) 14.74 59  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 11.73 g | 46.9 qt) 12.49 50  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.27 g | 49.1 qt) 11.5 46  
Total: 18.18 72.7
Equipment Profile Used: System Default
"Have we Brewed This Wort?" American Pale Ale beer recipe by meatball. All Grain, ABV 5.25%, IBU 33.36, SRM 7.48, Fermentables: (Pure Idaho Pilsen, Lamonta (American Pale), Vanora (Vienna-style), Wheat, Crystal Light - 45L, Carapils (Dextrine Malt)) Hops: (Warrior, Azacca, Galaxy, Wai-iti, Idaho 7) Other: (Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-11-06 14:27 UTC