Cooper's antifreeze - Beer Recipe - Brewer's Friend

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Cooper's antifreeze

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Thursday November 5th 2020
1.057
1.013
5.7%
28.5
29.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Munich - Dark 20L4 lb Munich - Dark 20L 33 20 26.7%
10 lb Briess - Bonlander Munich Malt 10L10 lb Bonlander Munich Malt 10L 35.9 10 66.7%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Spalt2.7 oz Spalt Hops Pellet 3.2 Boil 60 min 28.48 100%
2.70 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.1 g | 16.4 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Cooper's antifreeze" Munich Dunkel beer recipe by Brewer #48106. All Grain, ABV 5.72%, IBU 28.48, SRM 29.27, Fermentables: (Munich - Dark 20L, Bonlander Munich Malt 10L, Carafa III, Melanoidin) Hops: (Spalt)
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  • Last Updated: 2020-11-05 13:39 UTC