Pilsen Hop Later - Beer Recipe - Brewer's Friend

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Pilsen Hop Later

156 calories 15 g 330 ml
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 30 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 24.84 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday November 4th 2020
1.051
1.011
5.3%
7.9
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g Agrária - Pale Ale Malt5000 g Pale Ale Malt 37 2.8 90.9%
500 g Flaked Corn500 g Flaked Corn 40 0.5 9.1%
5,500 g / $ 0.00
 
Yeast
Angel Yeast - BF 16 Lager Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 68 °C 60 min
13 L Sparge 70 °C 70 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.3 L) 33.6
Mash volume with grains (equipment estimates 34.9 L) 37.2
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 27.2
Boil off losses -2.9
Post boil Volume (equipment estimates 22 L) 24.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24.8 L) 22
Total: 33.6  
Equipment Profile Used: System Default
"Pilsen Hop Later" Light American Lager beer recipe by Brewer #332984. BIAB, ABV 5.25%, IBU 7.91, SRM 4.75, Fermentables: (Pale Ale Malt, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-18 16:54 UTC