Pilsener - Beer Recipe - Brewer's Friend

Pilsener

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Wednesday November 4th 2020

Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	German - Pilsner3.2 kg Pilsner	38	1.6	91.4%
0.20 kg	Joe White - Light Crystal Malt0.2 kg Light Crystal Malt	34.5	45.53	5.7%
0.10 kg	Joe White - Vienna Malt0.1 kg Vienna Malt	35.9	3.37	2.9%
3.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3.20 kg

German - Pilsner

1.6

91.4%

0.20 kg

Joe White - Light Crystal Malt

34.5

45.53

5.7%

0.10 kg

Joe White - Vienna Malt

35.9

3.37

2.9%

3.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	9.3	First Wort	60 min	36.07	47.2%
14 g	Saaz14 g Saaz Hops	Pellet	2.6	Boil	20 min	3.11	26.4%
14 g	Saaz14 g Saaz Hops	Pellet	2.6	Aroma	1 min	0.22	26.4%
53 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Amarillo

Pellet

9.3

First Wort

60 min

36.07

47.2%

14 g

Saaz

Pellet

2.6

Boil

20 min

3.11

26.4%

14 g

Saaz

Pellet

2.6

Aroma

1 min

0.22

26.4%

53 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	36.07	47.2%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	3.33	52.8%
53 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3 L/kg	10.5
Mash volume with grains	12.8
Grain absorption losses	-3.5
Remaining sparge water volume (equipment estimates 19.4 L)	17.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 25.5 L)	24
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.3
Post boil Volume (equipment estimates 19.5 L)	20.5
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 20.5 L)	19.5
Total:	28.4
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3 L/kg

10.5

Mash volume with grains

12.8

Grain absorption losses

-3.5

Remaining sparge water volume (equipment estimates 19.4 L)

17.9

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 25.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.3

Post boil Volume (equipment estimates 19.5 L)

20.5

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 20.5 L)

19.5

Total:

28.4

Equipment Profile Used:

System Default