The Johnson
228 calories
22.7 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3.75 oz |
Magnum3.75 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
71.23 |
26.8% |
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
7.08 |
10.7% |
1.25 oz |
Rakau1.25 oz Rakau Hops |
|
Pellet |
10.5 |
Boil
|
10 min |
5.63 |
8.9% |
5 oz |
Citra5 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
35.7% |
2.50 oz |
Waimea2.5 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
0 min |
|
17.9% |
14 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.75 oz |
Magnum (Pellet) 3.7499999914221 oz Magnum (Pellet) Hops |
|
71.23 |
26.8% |
6.50 oz |
Citra (Pellet) 6.4999999851317 oz Citra (Pellet) Hops |
|
7.08 |
46.4% |
1.25 oz |
Rakau (Pellet) 1.2499999971407 oz Rakau (Pellet) Hops |
|
5.63 |
8.9% |
2.50 oz |
Waimea (Pellet) 2.4999999942814 oz Waimea (Pellet) Hops |
|
|
17.9% |
14 oz
/ $ 0.00
|
Target Water Profile
Redwood Tap Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 gal |
|
Strike |
152 °F |
152 °F |
60 min |
15 gal |
|
Strike |
158 °F |
158 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
152 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.78 gal (71.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.78 gal (23.1 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.
|
15 |
60
|
Strike water volume at mash thickness of 1.5 qt/lb
|
15 |
60
|
Mash volume with grains
|
18.2 |
72.8
|
Grain absorption losses
|
-5 |
-20
|
Remaining sparge water volume (equipment estimates 8.03 g | 32.1 qt)
|
8.25 |
33
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 17.78 g | 71.1 qt)
|
18 |
72
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.53 |
-2.1
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
23.25
|
93
|
Equipment Profile Used: |
System Default |
"The Johnson" American IPA beer recipe by SAFB. All Grain, ABV 6.92%, IBU 83.95, SRM 5.78, Fermentables: (Golden Promise, Pale 2-Row) Hops: (Magnum, Citra, Rakau, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-22 20:56 UTC