CU English Barley I
360 calories
38.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Phoenix60 g Phoenix Hops |
|
Pellet |
10 |
Boil
|
60 min |
59.94 |
66.7% |
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
33.3% |
90 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Strike |
67 °C |
67 °C |
60 min |
12 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
25 |
Mash volume with grains
|
31.6 |
Grain absorption losses
|
-10 |
Remaining sparge water volume (equipment estimates 21.5 L)
|
11.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 35.6 L)
|
26 |
Boil off losses
|
-17.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 18 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
18 |
Total:
|
36.9
|
Equipment Profile Used: |
System Default |
"CU English Barley I" English Barleywine beer recipe by Cangan. All Grain, ABV 10.88%, IBU 59.94, SRM 18.36, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Brown) Hops: (Phoenix, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 09:05 UTC