Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

228 calories 27.1 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 5.51 gallons (fermentor volume)
Pre Boil Size: 7.12 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 228 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Wednesday November 4th 2020
1.068
1.022
6.1%
55.9
12.7
5.7
13.90
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.7%
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 74.3%
0.70 lb Belgian - Special B0.7 lb Special B 34 115 5.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 14.9%
0.25 lb German - CaraFoam0.25 lb CaraFoam 37 1.8 1.9%
13.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.71 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 30 min 12.03 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 5 min 3.12 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
0.50 tsp Gypsum Water Agt Boil 1 hr.
0.50 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
2 Each
Cost:
$ 6.95 / each
$ 13.90
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 519 B cells required
$ 13.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Home Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.9 22 88 92 207.6 125.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal BIAB Steeping 70 °F 153 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.05 36.2  
Mash volume with grains 10.13 40.5  
Grain absorption losses -1.68 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.12 28.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.51 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.51 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Amber Lager" California Common beer recipe by cedenburn. BIAB, ABV 6.1%, IBU 55.86, SRM 12.67, Fermentables: (Caramel / Crystal 40L, Pale 2-Row, Special B, White Wheat, CaraFoam) Hops: (Chinook, Styrian Goldings) Other: (Whirlfloc, Gypsum, Yeast Nutrient)
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  • Last Updated: 2020-11-05 00:01 UTC