mk 4
220 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
24.52 |
43.8% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
13.48 |
21.9% |
56.70 g |
Columbus56.699 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
7 days |
|
12.4% |
100 g |
Centennial100 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
21.9% |
456.70 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 ml |
Biersol
|
|
Fining |
Boil |
15 min. |
1 each |
Protafloc
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 12 L)
|
4.8 |
Mash volume with grains (equipment estimates 12 L)
|
5.3 |
Grain absorption losses (steeping)
|
-0.8 |
Volume increase from sugar/extract (early additions)
|
1.9 |
Pre boil volume (equipment estimates 13.2 L)
|
6 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1.5 |
Post boil volume
|
6 |
Top off amount
|
12 |
Going into fermentor
|
18 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
16.8
|
Equipment Profile Used: |
System Default |
"mk 4" American IPA beer recipe by Brewer #329001. Extract, ABV 7.07%, IBU 38, SRM 7.49, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Carapils (Dextrine Malt), CaraMunich I) Hops: (Centennial, Citra, Columbus) Other: (Biersol, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-04 22:16 UTC