Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.10 lb | Weyermann - Weyermann - DE - Pilsner | 37.8 | 1.68 | 70% | |
2.60 lb | Viking - US - Viking - Wheat | 38.6 | 3.05 | 20% | |
1.30 lb | Thomas Fawcett - GB - Thomas Fawcett - Oats, Malted | 33 | 2 | 10% | |
13 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | BSG - Centennial | Pellet | 10.5 | Boil | 60 min | 19.87 | 5% | |
2 oz | Yakima Valley Hops - Pekko | Pellet | 16.8 | Whirlpool at 170 °F | 15 min | 20% | ||
2 oz | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 170 °F | 15 min | 20% | ||
2 oz | Yakima Valley Hops - Citra | Pellet | 13.1 | Whirlpool at 170 °F | 15 min | 20% | ||
2 oz | Yakima Valley Hops - Mosaic | Pellet | 11.5 | Dry Hop | Day 2 | 20% | ||
1.50 oz | Yakima Valley Hops - Strata | Pellet | 12 | Dry Hop | Day 2 | 15% | ||
10 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Fining | Boil | 15 min. | |
3.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.50 g | Salt | Water Agt | Mash | 1 hr. | |
4.23 g | Citric acid | Water Agt | Mash | 1 hr. | |
2.20 g | Wyeast - Beer Nutrient | Other | Boil | 10 min. |
The Yeast Bay - Framgarden Kveik | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Temperature | Temperature | -- | 153 °F | 60 min |
1 gal | Sparge | -- | -- | -- | |
Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 5.69 | 22.8 |
Mash volume with grains | 6.73 | 26.9 |
Grain absorption losses | -1.63 | -6.5 |
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) | 3.59 | 14.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) | 7.4 | 29.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 6.33 | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.23 | -0.9 |
Going into fermentor | 6.1 | 24.4 |
Total: | 9.28 | 37.1 |
Equipment Profile Used: | System Default |