Leftover Hops NEIPA - Beer Recipe - Brewer's Friend

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Leftover Hops NEIPA

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 6.1 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: bhive01
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Wednesday November 4th 2020
1.058
1.011
6.1%
19.9
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.10 lb Weyermann - Weyermann - DE - Pilsner9.1 lb Weyermann - DE - Pilsner 37.8 1.68 70%
2.60 lb Viking - US - Viking - Wheat2.6 lb US - Viking - Wheat 38.6 3.05 20%
1.30 lb Thomas Fawcett - GB - Thomas Fawcett - Oats, Malted1.3 lb GB - Thomas Fawcett - Oats, Malted 33 2 10%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Centennial0.5 oz Centennial Hops Pellet 10.5 Boil 60 min 19.87 5%
2 oz Yakima Valley Hops - Pekko2 oz Pekko Hops Pellet 16.8 Whirlpool at 170 °F 15 min 20%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops Pellet 12.5 Whirlpool at 170 °F 15 min 20%
2 oz Yakima Valley Hops - Citra2 oz Citra Hops Pellet 13.1 Whirlpool at 170 °F 15 min 20%
2 oz Yakima Valley Hops - Mosaic2 oz Mosaic Hops Pellet 11.5 Dry Hop Day 2 20%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Dry Hop Day 2 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
3.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
4.23 g Citric acid Water Agt Mash 1 hr.
2.20 g Wyeast - Beer Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
800 Milliliters
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
80 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Temperature Temperature -- 153 °F 60 min
1 gal Sparge -- -- --
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.4 29.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.33 25.3  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 6.1 24.4  
Total: 9.28 37.1
Equipment Profile Used: System Default
 
Notes

Been sitting on 2018 2 oz variety pack from YVH and need to use them up. Here is my attempt at that.

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  • Last Updated: 2020-12-01 23:33 UTC