Robust helles - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Robust helles

154 calories 12.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 75 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.324 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Wednesday November 4th 2020
1.051
1.008
5.6%
43.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 87%
0.50 kg Munich Light0.5 kg Munich Light 37 6 7.2%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.9%
0.20 kg United Kingdom - Golden Naked Oats0.2 kg Golden Naked Oats 33 10 2.9%
6.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Leaf/Whole 7.8 Boil 60 min 29.42 33.3%
100 g Perle100 g Perle Hops Pellet 8.2 Boil 5 min 13.57 66.7%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
30 Grams
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 606 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Trondheim
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 22.1
Mash volume with grains (equipment estimates -0.4 L) 26.6
Grain absorption losses -6.9
Remaining sparge water volume 21.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.9 L) 36
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 5
Top off amount 27
Going into fermentor 32
Total: 43.8  
Equipment Profile Used: System Default
"Robust helles" Munich Helles beer recipe by Bryggelars. All Grain, ABV 5.57%, IBU 42.99, SRM 3.85, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Golden Naked Oats) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 21:06 UTC