Robust helles
154 calories
12.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Northern Brewer50 g Northern Brewer Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
29.42 |
33.3% |
100 g |
Perle100 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
5 min |
13.57 |
66.7% |
150 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.47 Volumes |
Target Water Profile
Trondheim
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.2 L/kg
|
22.1 |
Mash volume with grains (equipment estimates -0.4 L)
|
26.6 |
Grain absorption losses
|
-6.9 |
Remaining sparge water volume
|
21.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 12.9 L)
|
36 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
5 |
Top off amount
|
27 |
Going into fermentor
|
32 |
Total:
|
43.8
|
Equipment Profile Used: |
System Default |
"Robust helles" Munich Helles beer recipe by Bryggelars. All Grain, ABV 5.57%, IBU 42.99, SRM 3.85, Fermentables: (Pilsner, Munich Light, Acidulated Malt, Golden Naked Oats) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
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- Last Updated: 2020-11-04 21:06 UTC