Dave's ESB v1 - Beer Recipe - Brewer's Friend

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Dave's ESB v1

204 calories 23.7 g 12 L
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12L)
Carbs: 23.7 g (Per 12L)
Created: Wednesday November 4th 2020
1.061
1.019
5.5%
35.6
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 82.2%
430 g United Kingdom - Crystal 70L430 g Crystal 70L 34 70 11.8%
220 g United Kingdom - Crystal 30L220 g Crystal 30L 34 30 6%
3,650 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 17.84 33.3%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 12.79 16.7%
10 g Chinook10 g Chinook Hops Pellet 13 Whirlpool 0 min 5 16.7%
20 g Kent Goldings20 g Kent Goldings Hops Pellet 5 Dry Hop (High Krausen) 5 days 33.3%
60 g / $ 0.00
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.5 L) 33.1
Mash volume with grains (equipment estimates 25.9 L) 35.5
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 13.1 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.5 L) 13
Total: 33.1  
Equipment Profile Used: System Default
 
Notes

A version of this, but using available local ingredients: https://www.homebrewersassociation.org/homebrew-recipe/fullers-esb-clone/

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  • Last Updated: 2020-12-01 15:40 UTC