Coconut Porter - Beer Recipe - Brewer's Friend

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Coconut Porter

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.25 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Wednesday November 4th 2020
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OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 38

1.063
1.015
6.3%
38.0
29.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23.76 lb United Kingdom - Maris Otter Pale23.76 lb Maris Otter Pale 38 3.75 89.5%
1.21 lb American - Caramel / Crystal 20L1.21 lb Caramel / Crystal 20L 35 20 4.6%
1.06 lb Briess - Dark Chocolate Malt1.06 lb Dark Chocolate Malt 33 420 4%
8.36 oz United Kingdom - Black Patent8.36 oz Black Patent 27 525 2%
26.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Chinook1.1 oz Chinook Hops Pellet 13 Boil 60 min 23.24 29.4%
1.54 oz Willamette1.54 oz Willamette Hops Pellet 4.5 Boil 40 min 9.88 41.2%
1.10 oz Willamette1.1 oz Willamette Hops Pellet 4.5 Boil 20 min 4.87 29.4%
3.74 oz / $ 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.3 gal Strike 166 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.64 gal (50.56 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.64 gal (2.56 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.3 33.2  
Mash volume with grains 10.42 41.7  
Grain absorption losses -3.32 -13.3  
Remaining sparge water volume (equipment estimates 7.91 g | 31.6 qt) 7.52 30.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.64 g | 50.6 qt) 12.25 49  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.82 63.3
Equipment Profile Used: System Default
"Coconut Porter" English Porter beer recipe by WHG. All Grain, ABV 6.34%, IBU 37.99, SRM 29.02, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Dark Chocolate Malt, Black Patent) Hops: (Chinook, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 20:24 UTC