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XPA

1 calories 0.1 g 1.25 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 37.95 liters
Post Boil Size: 30.47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wolf Pack Brewing
Hop Utilization: 99%
Calories: 1 calories (Per 1.25ml)
Carbs: 0.1 g (Per 1.25ml)
Created: Wednesday November 4th 2020
Similar Recipes

XPA

by Wolf Pack Brewing

OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 41

XPA

by Wolf Pack Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 38

1.050
1.011
5.1%
39.5
3.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg New Zealand - American Ale Malt3 kg American Ale Malt 37.3 2.54 60%
1.50 kg New Zealand - Pilsner Malt1.5 kg Pilsner Malt 37.3 1.93 30%
0.50 kg Gladfield - Harraways Flaked Wheat0.5 kg Harraways Flaked Wheat 35.4 1.6 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Citra (11 AA)5 g Citra (11 AA) Hops Pellet 11 First Wort 90 min 7.7 2.1%
5 g Mosaic (12.5 AA)5 g Mosaic (12.5 AA) Hops Pellet 12.5 First Wort 90 min 8.75 2.1%
5 g Simcoe (12.7 AA)5 g Simcoe (12.7 AA) Hops Pellet 12.7 First Wort 90 min 8.89 2.1%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 85 °C 30 min 4.3 10.4%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 85 °C 30 min 4.89 10.4%
25 g Simcoe (12.7 AA)25 g Simcoe (12.7 AA) Hops Pellet 12.7 Whirlpool at 85 °C 30 min 4.97 10.4%
50 g Citra (11 AA)50 g Citra (11 AA) Hops Pellet 11 Dry Hop 3 days 20.8%
50 g Mosaic (12.5 AA)50 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 3 days 20.8%
50 g Simcoe (12.7 AA)50 g Simcoe (12.7 AA) Hops Pellet 12.7 Dry Hop 3 days 20.8%
240 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
2.25 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 427 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 3.52 bar       Temp: 20 °C       CO2 Level: 4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 69 °C 67 °C 90 min
28 L Sparge 76 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 22.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32 L) 38
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 30.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30.1 L) 23
Total: 43.9  
Equipment Profile Used: System Default
"XPA" American Pale Ale beer recipe by Wolf Pack Brewing. All Grain, ABV 5.13%, IBU 39.49, SRM 3.93, Fermentables: (American Ale Malt, Pilsner Malt, Harraways Flaked Wheat) Hops: (Citra (11 AA), Mosaic (12.5 AA), Simcoe (12.7 AA)) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Table Salt, Whirlfloc, Wyeast - Beer Nutrient)
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  • Last Updated: 2020-11-05 00:20 UTC
  • Snapshot Created: 2020-11-04 19:58 UTC
  • Link To Parent Recipe