Ryeway to Hell - Beer Recipe - Brewer's Friend

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Ryeway to Hell

300 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 65 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 300 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Wednesday November 4th 2020
1.091
1.015
9.9%
45.6
28.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 oz American - Rye12 oz Rye 38 3.5 25.5%
26 oz Briess - LME Pilsen Light26 oz LME Pilsen Light 37.6 2 55.3%
5 oz Rice Hulls5 oz Rice Hulls 0 0 10.6%
4 oz Belgian Candi Sugar - Dark (275L)4 oz Belgian Candi Sugar - Dark (275L) 38 275 8.5%
47 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Goldings (4.5 AA)0.3 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 65 min 29.56 42.9%
0.10 oz Goldings (4.5 AA)0.1 oz Goldings (4.5 AA) Hops Pellet 4.5 Boil 15 min 4.8 14.3%
0.30 oz Northern Brewer - German Tettnang (3.5 AA)0.3 oz Northern Brewer - German Tettnang (3.5 AA) Hops Pellet 3.5 Boil 15 min 11.21 42.9%
0.70 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.24 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.46 1.9  
Mash volume with grains 0.55 2.2  
Grain absorption losses -0.13 -0.5  
Remaining sparge water volume (equipment estimates 2.42 g | 9.7 qt) 2.26 9.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 2.65 g | 10.6 qt) 2.5 10  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Ryeway to Hell" No Profile Selected beer recipe by Brewer #339205. All Grain, ABV 9.89%, IBU 45.57, SRM 28.74, Fermentables: (Rye, LME Pilsen Light, Rice Hulls, Belgian Candi Sugar - Dark (275L)) Hops: (Goldings (4.5 AA), Northern Brewer - German Tettnang (3.5 AA))
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  • Last Updated: 2021-01-12 20:09 UTC