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Awesome Recipe

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday November 4th 2020
1.057
1.012
5.9%
7.7
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb US - Pale 2-Row13.5 lb Pale 2-Row 37 1.8 80.5%
1.10 lb Proximity - Chocolate Malt1.1 lb Chocolate Malt 32 350 6.6%
1.07 lb Munich Malt1.07 lb Munich Malt 36 7 6.4%
0.70 lb American - Caramel / Crystal 120L0.7 lb Caramel / Crystal 120L 33 120 4.2%
0.40 lb Honey Malt0.4 lb Honey Malt 37 25 2.4%
16.77 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.21 oz Bullion0.21 oz Bullion Hops Pellet 7.6 Boil 60 min 3.43 9%
0.51 oz Sterling0.51 oz Sterling Hops Pellet 5.1 Boil 30 min 4.3 21.8%
1.62 oz Sterling1.62 oz Sterling Hops Pellet 5.1 Boil 0 min 69.2%
2.34 oz / $ 0.00
 
Yeast
Imperial Yeast - A62 Bell
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.34 29.3  
Mash volume with grains (equipment estimates 7.18 g | 28.7 qt) 8.68 34.7  
Grain absorption losses -2.1 -8.4  
Remaining sparge water volume (equipment estimates 3.1 g | 12.4 qt) 2.51 10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.09 g | 32.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 6.5 26  
Top off amount 1.5 6  
Going into fermentor 8 32  
Total: 9.85 39.4
Equipment Profile Used: System Default
"Awesome Recipe" American Brown Ale beer recipe by BellsGS. All Grain, ABV 5.94%, IBU 7.73, SRM 25.82, Fermentables: (Pale 2-Row, Chocolate Malt, Munich Malt, Caramel / Crystal 120L, Honey Malt) Hops: (Bullion, Sterling)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 19:41 UTC