ZWART - Beer Recipe - Brewer's Friend

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ZWART

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 70 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 500 liters
Post Boil Size: 450 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Wednesday November 4th 2020
1.057
1.011
6.0%
43.7
40.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
95 kg Thomas Fawcett - Maris Otter Pale Ale Malt95 kg Maris Otter Pale Ale Malt 38 2.65 74.5%
12.50 kg Dingemans - Cara 120 MD12.5 kg Cara 120 MD 34 120 9.8%
10 kg Flaked Oats10 kg Flaked Oats 33 2.2 7.8%
10 kg United Kingdom - Roasted Barley10 kg Roasted Barley 29 550 7.8%
127.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
750 g Challenger750 g Challenger Hops Pellet 8.5 Boil 60 min 30.46 40.5%
300 g East Kent Goldings300 g East Kent Goldings Hops Pellet 5 Boil 20 min 4.34 16.2%
300 g Bramling Cross300 g Bramling Cross Hops Pellet 6.5 Boil 20 min 5.64 16.2%
500 g Bramling Cross500 g Bramling Cross Hops Pellet 6.5 Whirlpool 0 min 3.25 27%
1,850 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
500 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2457 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54 °C 54 °C 30 min
67 °C 67 °C 50 min
76 °C 76 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 463.4 L. Suggest reducing initial water volume to 45.4 L and adding 418 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 275.4 L 191.3
Strike water volume at mash thickness of 1.5 L/kg 191.3
Mash volume with grains (equipment estimates 222.9 L) 275.4
Grain absorption losses -127.5
Remaining sparge water volume (equipment estimates 400.6 L) 437.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 463.4 L) 500
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -6.8
Post boil Volume 450
Hops absorption losses (whirlpool, hop stand) -2.5
Top off amount 52.5
Going into fermentor 500
Total: 628.4  
Equipment Profile Used: System Default
"ZWART" Dry Stout beer recipe by UTHOKA. All Grain, ABV 6.02%, IBU 43.69, SRM 40.12, Fermentables: (Maris Otter Pale Ale Malt, Cara 120 MD, Flaked Oats, Roasted Barley) Hops: (Challenger, East Kent Goldings, Bramling Cross)
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  • Last Updated: 2020-11-18 14:08 UTC