Christmas Spice Ale - Beer Recipe - Brewer's Friend

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Christmas Spice Ale

222 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Wednesday November 4th 2020
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OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

1.067
1.016
6.7%
31.3
17.9
n/a
33.09
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - American - Pale 2-Row11 lb American - Pale 2-Row $ 1.18 / lb
$ 12.98 		37 1.8 81.1%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L $ 2.25 / lb
$ 2.25 		34 45 7.4%
1 lb American - Red Wheat1 lb American - Red Wheat $ 2.19 / lb
$ 2.19 		38 2.5 7.4%
5 oz American - Red Wheat5 oz American - Red Wheat $ 2.19 / lb
$ 0.68 		38 2.5 2.3%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 1.8%
13.56 lbs / $ 18.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops $ 2.25 / oz
$ 2.25 		Pellet 4.8 Boil 60 min 15.51 33.3%
1 oz Mount Hood1 oz Mount Hood Hops $ 2.25 / oz
$ 2.25 		Pellet 4.8 Boil 15 min 7.7 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 6.9 Boil 10 min 8.08 33.3%
3 oz / $ 4.50
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 10.49 / each
$ 10.49
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 10.49 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.09 20.3  
Mash volume with grains 6.17 24.7  
Grain absorption losses -1.7 -6.8  
Remaining sparge water volume (equipment estimates 3.97 g | 15.9 qt) 3.86 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Christmas Spice Ale" Winter Seasonal Beer recipe by bmckie. All Grain, ABV 6.73%, IBU 31.29, SRM 17.88, Fermentables: ( American - Pale 2-Row, Crystal 45L, American - Red Wheat, Roasted Barley) Hops: (Mount Hood, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 18:55 UTC