Rye Stout - Beer Recipe - Brewer's Friend

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Rye Stout

123 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 123 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 4th 2020
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OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 38

1.040
1.012
3.7%
33.3
39.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Canadian - ESB Malt1.5 kg ESB Malt 36 3.5 75%
0.20 kg Flaked Rye0.2 kg Flaked Rye 36 2.8 10%
0.30 kg Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III 29.9 525 15%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g cashmere23 g cashmere Hops Pellet 7.3 Boil 30 min 33.25 100%
23 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.25 Volumes
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.1 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.4 L) 12.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 12.2 L) 11.4
Total: 17.4  
Equipment Profile Used: System Default
"Rye Stout" Irish Stout beer recipe by Brewer #26840. All Grain, ABV 3.68%, IBU 33.25, SRM 39.7, Fermentables: (ESB Malt, Flaked Rye, Carafa Special Type III) Hops: (cashmere)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 19:39 UTC