Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.50 kg | Canadian - ESB Malt | 36 | 3.5 | 75% | |
0.20 kg | Flaked Rye | 36 | 2.8 | 10% | |
0.30 kg | Weyermann - Carafa Special Type III | 29.9 | 525 | 15% | |
2 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | cashmere | Pellet | 7.3 | Boil | 30 min | 33.25 | 100% | |
23 g / $ 0.00 |
Fermentis - Safbrew - General/Belgian Yeast S-33 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.5 L/kg | 5 |
Mash volume with grains | 6.3 |
Grain absorption losses | -2 |
Remaining sparge water volume (equipment estimates 15.1 L) | 12.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 17.2 L) | 14.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume (equipment estimates 11.4 L) | 12.2 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 12.2 L) | 11.4 |
Total: | 17.4 |
Equipment Profile Used: | System Default |