Lockdown Cider (MkI) - Beer Recipe - Brewer's Friend

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Lockdown Cider (MkI)

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Common Cider
Boil Time: 0 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ben and Warren
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday November 4th 2020
1.078
1.020
7.7%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Pear50 kg Pear 4.5 0 71.4%
20 kg Apple20 kg Apple 5.6 0 28.6%
70 kg / $ 0.00
 
Yeast
- cider
Amount:
2 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Home (Staffordshire)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (2 L/kg), your strike volume will exceeds the total water needed for the recipe (-30.3 L). Reduce mash thickness to 0 L/kg or increase pre-boil volume to 66.3 L.  
Strike water volume at mash thickness of 2 L/kg  
Mash volume with grains  
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 67.2
Pre boil volume 36
Boil off losses  
Post boil Volume 36
Going into fermentor 36
Total: -30.3  
Equipment Profile Used: System Default
 
Notes

2 tsp tannin
2 tsp malic acid
4x tsp pectolase
22g yeast - all added prior to fermentation

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 18:10 UTC