Collective Contributions - Beer Recipe - Brewer's Friend

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Collective Contributions

192 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Wednesday November 4th 2020
14.3 °P
3.7 °P
5.7%
0.0
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 lb German - Pilsner250 lb Pilsner 38 1.6 52.1%
200 lb American - White Wheat200 lb White Wheat 40 2.8 41.7%
20 lb Flaked Oats20 lb Flaked Oats 33 2.2 4.2%
5 lb German - Acidulated Malt5 lb Acidulated Malt 27 3.4 1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 1%
480 lbs / $ 0.00
 
Target Water Profile
Allentown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 253.5 gal (1014 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 241.5 gal (966 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 218.4 gal (873.6 qt) 180 720  
Strike water volume at mash thickness of 1.5 qt/lb 180 720  
Mash volume with grains 218.4 873.6  
Grain absorption losses -60 -240  
Remaining sparge water volume (equipment estimates 133.75 g | 535 qt) 144.25 577  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 253.5 g | 1014 qt) 264 1056  
Boil off losses -1.5 -6  
Post boil Volume 252 1008  
Going into fermentor 252 1008  
Total: 324.25 1297
Equipment Profile Used: System Default
"Collective Contributions" No Profile Selected beer recipe by TallMcCall. All Grain, ABV 5.72%, IBU 0, SRM 3.9, Fermentables: (Pilsner, White Wheat, Flaked Oats, Acidulated Malt, Rice Hulls)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 19:01 UTC