Trusty Beast Oatmeal Stout - Beer Recipe - Brewer's Friend

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Trusty Beast Oatmeal Stout

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday November 4th 2020
1.050
1.015
4.7%
27.8
35.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.81 lb United Kingdom - Maris Otter Pale1.81 lb Maris Otter Pale 38 3.75 63.8%
5.40 oz Flaked Oats5.4 oz Flaked Oats 33 2.2 11.9%
2.80 oz American - Chocolate2.8 oz Chocolate 29 350 6.2%
2.80 oz American - Victory2.8 oz Victory 34 28 6.2%
1.80 oz American - Black Barley1.8 oz Black Barley 27 530 4%
1.80 oz United Kingdom - Roasted Barley1.8 oz Roasted Barley 29 550 4%
1.80 oz United Kingdom - Dark Crystal 80L1.8 oz Dark Crystal 80L 33 80 4%
45.36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.45 oz Artisan - Kent Goldings0.45 oz Kent Goldings Hops Leaf/Whole 5 Boil 15 min 16.06 50%
0.45 oz Kent Goldings0.45 oz Kent Goldings Hops Leaf/Whole 5 Boil 10 min 11.74 50%
0.90 oz / $ 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.24 5  
Mash volume with grains 1.47 5.9  
Grain absorption losses -0.35 -1.4  
Remaining sparge water volume (equipment estimates 2.4 g | 9.6 qt) 2.36 9.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.03 g | 12.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 3.6 14.4
Equipment Profile Used: System Default
"Trusty Beast Oatmeal Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 4.67%, IBU 27.8, SRM 35.62, Fermentables: (Maris Otter Pale, Flaked Oats, Chocolate, Victory, Black Barley, Roasted Barley, Dark Crystal 80L) Hops: (Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 17:42 UTC