1989 - Stout sabro - Beer Recipe - Brewer's Friend

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1989 - Stout sabro

221 calories 22.8 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1250 liters (fermentor volume)
Pre Boil Size: 1300 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 221 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Wednesday November 4th 2020
17.4 °P
4.5 °P
7.0%
0.0
42.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg United Kingdom - Maris Otter Pale250 kg Maris Otter Pale 38 3.75 71.4%
25 kg Simpsons - Brown Malt25 kg Brown Malt 32 187.93 7.1%
37.50 kg Simpsons - Oat Malt37.5 kg Oat Malt 28 2 10.7%
12.50 kg Simpsons - Black Malt12.5 kg Black Malt 34 700 3.6%
25 kg United Kingdom - Pale Chocolate25 kg Pale Chocolate 33 207 7.1%
350 kg / $ 0.00
 
Target Water Profile
Bordeaux 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1255.7 L. Suggest reducing initial water volume to 45.4 L and adding 1210.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1281 L 1050
Strike water volume at mash thickness of 3 L/kg 1050
Mash volume with grains 1281
Grain absorption losses -350
Remaining sparge water volume (equipment estimates 556.6 L) 600.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1255.7 L) 1300
Boil off losses -5.7
Post boil Volume 1250
Going into fermentor 1250
Total: 1650.9  
Equipment Profile Used: System Default
"1989 - Stout sabro" No Profile Selected beer recipe by Vincent M. All Grain, ABV 7.04%, IBU 0, SRM 42.29, Fermentables: (Maris Otter Pale, Brown Malt, Oat Malt, Black Malt, Pale Chocolate)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-09 09:59 UTC