MALE - Beer Recipe - Brewer's Friend

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MALE

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12.75 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Wednesday November 4th 2020
1.054
1.009
5.9%
39.6
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g The Swaen - Swaen Pilsner1000 g Swaen Pilsner 38 2 38.5%
100 g Cane Sugar100 g Cane Sugar - (late boil kettle addition) 46 0 3.8%
1,500 g BE - Pale Ale1500 g Pale Ale 38 3.4 57.7%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 13.4 Boil 20 min 20.63 33.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Leaf/Whole 8.5 Aroma 10 min 7.84 33.3%
10 g Citra10 g Citra Hops Pellet 11 Aroma 10 min 11.15 33.3%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Mint Herb Whirlpool 10 min.
20 g Lemon peel Herb Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 61.5 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 72 °C 67 °C 50 min
5 L Sparge 60 °C 80 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 10
Mash volume with grains 11.7
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 9.2 L) 6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 12.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
"MALE" Spice, Herb, or Vegetable Beer recipe by Jeffreyvb. All Grain, ABV 5.87%, IBU 39.62, SRM 5.06, Fermentables: (Swaen Pilsner, Cane Sugar, Pale Ale) Hops: (Columbus, Mandarina Bavaria, Citra) Other: (Mint, Lemon peel)
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  • Last Updated: 2023-03-08 10:11 UTC