UrsiPils - Beer Recipe - Brewer's Friend

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UrsiPils

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 33.13 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday November 4th 2020
1.050
1.010
5.2%
0.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.80 kg Weyermann - Barke Pilsner Malt6.8 kg Barke Pilsner Malt 37.03 1.75 93.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.8%
7.30 kg / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.47 Volumes
 
Target Water Profile
Bitonto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Temperature 63 °C 63 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.9
Mash volume with grains 26.7
Grain absorption losses -7.3
Remaining sparge water volume (equipment estimates 18 L) 19.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 33.1
Boil off losses -5.7
Post boil Volume 26
Going into fermentor 26
Total: 41.3  
Equipment Profile Used: System Default
"UrsiPils" Munich Helles beer recipe by Barone Birra. All Grain, ABV 5.21%, IBU 0, SRM 3.88, Fermentables: (Barke Pilsner Malt, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-04 14:58 UTC