Modèle C - Beer Recipe - Brewer's Friend

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Modèle C

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.25 liters
Post Boil Size: 23.26 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday November 4th 2020
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Trippel

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OG: 1.072 FG: 1.013 ABV: 7.8% IBU: 34

1.073
1.015
7.6%
34.7
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg German - Pilsner5.4 kg Pilsner 38 1.6 78.8%
0.23 kg American - Victory0.227 kg Victory 34 28 3.3%
0.23 kg Aromatic Malt0.227 kg Aromatic Malt 35 20 3.3%
1 kg Cane Sugar1 kg Cane Sugar 46 0 14.6%
6.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Leaf/Whole 14 Boil 60 min 32.7 50%
25 g Crystal25 g Crystal Hops Leaf/Whole 4.3 Boil 5 min 2 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Crushed coriander Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.227 L -- -- --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.2
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 13.7 L) 14
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 29 L) 29.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 23 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Modèle C" Belgian Tripel beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 7.64%, IBU 34.71, SRM 5.72, Fermentables: (Pilsner, Victory, Aromatic Malt, Cane Sugar) Hops: (Nugget, Crystal) Other: (Crushed coriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-18 19:26 UTC