Modèle B - Beer Recipe - Brewer's Friend

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Modèle B

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.38 liters
Post Boil Size: 25.38 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jean-Thomas Baillargeon
Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday November 4th 2020
1.054
1.015
5.1%
39.2
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 76.9%
0.75 kg American - Chocolate0.75 kg Chocolate 29 350 11.5%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
0.25 kg Briess - Brewers Oat Flakes0.25 kg Brewers Oat Flakes 32.2 2.5 3.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.93 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 60 min 13.41 33.3%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 10 min 4.86 33.3%
75 g / $ 0.00
 
Yeast
Omega Yeast Labs - Irish Ale OYL-005
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.8 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 31.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 25.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.4 L) 25
Total: 38.8  
Equipment Profile Used: System Default
"Modèle B" American Stout beer recipe by Jean-Thomas Baillargeon. All Grain, ABV 5.12%, IBU 39.2, SRM 35.21, Fermentables: (Pale Ale, Chocolate, Caramel / Crystal 40L, Brewers Oat Flakes) Hops: (Northern Brewer, East Kent Goldings)
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  • Last Updated: 2020-11-19 01:06 UTC