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Awesome Recipe

172 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Wednesday November 4th 2020
1.056
1.013
5.7%
24.0
11.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Bohemian Pilsner Malt4 kg Bohemian Pilsner Malt 36.8 2.43 33.3%
3 kg Weyermann - Munich Type I3 kg Munich Type I 38 6 25%
1 kg Weyermann - Melanoidin1 kg Melanoidin 34.5 27 8.3%
3 kg Weyermann - Munich Type II (Dark)3 kg Munich Type II (Dark) 37 10 25%
1 kg Weyermann - Vienna Malt1 kg Vienna Malt 37 3.5 8.3%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Saaz150 g Saaz Hops Pellet 3.5 Boil 30 min 19.96 75%
50 g Saaz50 g Saaz Hops Pellet 3.5 Boil 20 min 4.07 25%
200 g / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 1087 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.3 bar       Temp: 10 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.72 L. Suggest reducing strike water volume to 37.48 L and adding 6.32 L sparge/top-off. 43.8
Strike water volume at mash thickness of 3.7 L/kg 43.8
Mash volume with grains 51.7
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 20.8 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 45
Going into fermentor 45
Total: 72.9  
Equipment Profile Used: System Default
"Awesome Recipe" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.65%, IBU 24.04, SRM 11.67, Fermentables: (Bohemian Pilsner Malt, Munich Type I, Melanoidin, Munich Type II (Dark), Vienna Malt) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-30 08:26 UTC