Monkey Hang'n IPA - Beer Recipe - Brewer's Friend

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Monkey Hang'n IPA

161 calories 14.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Myself
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday November 4th 2020
1.053
1.010
5.7%
49.3
4.8
5.8
4.30
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Muntons - Pale Ale Malt3 kg Pale Ale Malt 37 3.5 66.7%
500 g German - Carapils500 g Carapils 35 1.3 11.1%
500 g Crisp Malting - Pale Wheat Malt500 g Pale Wheat Malt 38.7 2 11.1%
500 g Muntons - Extra Light Dry Malt Extract (DME)500 g Extra Light Dry Malt Extract (DME) - (late boil kettle addition) 44 3.2 11.1%
4,500 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Mosaic10 g Mosaic Hops Pellet 12 Boil at 100 °C 60 min 12.55 10%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil at 100 °C 45 min 12 10%
5 g Barth-Haas - Mosaic5 g Mosaic Hops Pellet 12.5 Boil at 100 °C 10 min 2.37 5%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 15 min 2.68 15%
15 g Barth-Haas - Citra15 g Citra Hops Pellet 12 Boil at 100 °C 60 min 18.82 15%
5 g Barth-Haas - Citra5 g Citra Hops Pellet 12 Hop Stand at 80 °C 15 min 0.86 5%
20 g Barth-Haas - Citra20 g Citra Hops Pellet 12 Dry Hop at 20 °C 8 days 20%
20 g Barth-Haas - Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 8 days 20%
100 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Harris Pure Brew £ 0.50 / tsp
£ 0.50 		Water Agt Mash 0 min.
£ 0.50
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
£ 0.33 / g
£ 3.80
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
£ 3.80 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -79.5 g       Temp: 20 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Hartlepool water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Steep all grains and oats for one hour Temperature 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 18.9
Mash volume with grains (equipment estimates 24.1 L) 21.5
Grain absorption losses -4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.6 L) 14
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 11
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 10.1
Volume into fermentor 21
Total: 18.9  
Equipment Profile Used: System Default
"Monkey Hang'n IPA" Experimental Beer recipe by Myself. BIAB, ABV 5.67%, IBU 49.27, SRM 4.78, Fermentables: (Pale Ale Malt, Carapils, Pale Wheat Malt, Extra Light Dry Malt Extract (DME)) Hops: (Mosaic, Citra) Other: (Harris Pure Brew)
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  • Last Updated: 2024-07-12 10:33 UTC