Nelson Sauvin Single Hop Ale - Beer Recipe - Brewer's Friend

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Nelson Sauvin Single Hop Ale

165 calories 16.7 g 12 ml
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Beer Stats
Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 70 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Justin
Calories: 165 calories (Per 12ml)
Carbs: 16.7 g (Per 12ml)
Created: Wednesday November 4th 2020
1.050
1.012
5.0%
93.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.51 kg United Kingdom - Maris Otter Pale2.51 kg Maris Otter Pale 38 3.75 95.3%
0.13 kg German - Carapils0.125 kg Carapils 35 1.3 4.7%
2.64 kg / ฿ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9.56 g Nelson Sauvin9.56 g Nelson Sauvin Hops Pellet 12.5 Boil 0 min 28.6%
4.78 g Nelson Sauvin4.78 g Nelson Sauvin Hops Pellet 12.5 Boil 55 min 17.85 14.3%
4.78 g Nelson Sauvin4.78 g Nelson Sauvin Hops Pellet 12.5 Boil 65 min 18.58 14.3%
14.35 g Nelson Sauvin14.35 g Nelson Sauvin Hops Pellet 12.5 Boil 70 min 56.59 42.9%
33.47 g / ฿ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Protofloc Water Agt Boil 1 hr.
 
Yeast
Wyeast - American Ale 1056
Amount:
4 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
฿ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.35 L Strike -- 66 °C 60 min
6.39 L Batch Sparge 66 °C 66 °C 20 min
Quick Water Requirements
Water Liters
Total strike volume 20.5
Mash volume with grains 22.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.8 L) 17
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 10.2 L) 10
Estimated amount in fermentor 10
Total: 20.5  
Equipment Profile Used: System Default
"Nelson Sauvin Single Hop Ale" Standard/Ordinary Bitter beer recipe by Justin. BIAB, ABV 5.04%, IBU 93.01, SRM 6.21, Fermentables: (Maris Otter Pale, Carapils) Hops: (Nelson Sauvin) Other: (Protofloc)
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  • Last Updated: 2021-07-24 07:50 UTC