Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 57.7% | |
12 oz | United Kingdom - Brown | 32 | 65 | 5.4% | |
1 lb | Munich - Light 10L | 33 | 10 | 7.2% | |
1 lb | American - Chocolate | 29 | 350 | 7.2% | |
8 oz | American - Caramel / Crystal 10L | 35 | 10 | 3.6% | |
1 lb | Flaked Oats | 33 | 2.2 | 7.2% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.6% | |
5 oz | Brown Sugar - (late boil kettle addition) | 45 | 15 | 2.3% | |
5 oz | Corn Sugar - Dextrose - (late boil kettle addition) | 42 | 0.5 | 2.3% | |
8 oz | Rice Hulls | 0 | 0 | 3.6% | |
222 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | East Kent Goldings | Pellet | 5.4 | Boil | 60 min | 18.82 | 40% | |
0.75 oz | East Kent Goldings | Pellet | 5.4 | Boil | 30 min | 10.85 | 30% | |
0.75 oz | Willamette | Pellet | 4.7 | Boil | 5 min | 2.45 | 30% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
6 oz | organic cocoa powder | Flavor | Boil | 15 min. | |
1 tsp | yeast nutrient | Other | Boil | 15 min. | |
3 each | Vanilla bean | Flavor | Secondary | 0 min. | |
0.50 each | Whirfloc tablet | Fining | Boil | 5 min. |
Wyeast - Irish Ale 1084 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: -15.55 psi Temp: 36 °F CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.31 gal | Heat to 165 to strike | Strike | 165 °F | 152 °F | 60 min |
3.68 gal | Heat to 185 | Sparge | 168 °F | 168 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.97 | 19.9 |
Mash volume with grains | 6.03 | 24.1 |
Grain absorption losses | -1.66 | -6.6 |
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) | 3.99 | 16 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.05 | 28.2 |
Volume increase from sugar/extract (late additions) | 0.05 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 5.5 g | 22 qt) | 6.05 | 24.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) | 5.5 | 22 |
Total: | 8.96 | 35.8 |
Equipment Profile Used: | System Default |