Popular Dark Graf - Beer Recipe - Brewer's Friend

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Popular Dark Graf

299 calories 28.8 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 299 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Wednesday November 4th 2020
1.090
1.020
9.2%
30.1
49.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 27.6%
4.38 lb US - Apple juice4.38 lb Apple juice 5.8 1 40.3%
7.38 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 9.2%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 6.9%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.3%
1 lb US - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 90 min 20.04 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 10.08 50%
1 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Batch Sparge 153 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.24 g | 17 qt) 2.2 8.8  
Mash volume with grains (equipment estimates 4.24 g | 17 qt) 2.48 9.9  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.73 2.9  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.2 8.8
Equipment Profile Used: System Default
"Popular Dark Graf" No Profile Selected beer recipe by Brewer #335482. Extract, ABV 9.2%, IBU 30.11, SRM 49.57, Fermentables: (Dry Malt Extract - Amber, Apple juice) Steeping Grains: (Caramel / Crystal 120L, Special B, Roasted Barley, Chocolate Wheat, Pale 2-Row) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2020-12-29 20:21 UTC