Pale Ale Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Pale Ale Terrazas Brewing Co.

148 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 67.7 liters
Post Boil Size: 61.72 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Wednesday November 4th 2020
1.049
1.007
5.6%
17.5
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Patagonia - Extra Pale Malt10 kg Extra Pale Malt 36.8 1.8 84%
0.40 kg Patagonia - Caramel 90L0.4 kg Caramel 90L 29.9 90 3.4%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 4.2%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 8.4%
11.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Hallertau Tradition (Germany)35 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 60 min 8.48 20.6%
30 g Hallertau Tradition (Germany)30 g Hallertau Tradition (Germany) Hops Pellet 5 Boil at 100 °C 30 min 5.58 17.6%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil at 100 °C 5 min 1.3 17.6%
25 g Lemondrop25 g Lemondrop Hops Pellet 6 Boil at 100 °C 1 min 0.31 14.7%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 85 °C 15 min 1.8 29.4%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
HCO3: 10.7g
Gypsum: 11g
CaCl2: 13g

Ca: 78 SO4: 78 Na: 39 Cl:79 HCO3: 98
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35.7 L Strike 72 °C 65 °C 60 min
43 L Fly Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 35.7
Mash volume with grains 43.6
Grain absorption losses -11.9
Remaining sparge water volume (equipment estimates 38.7 L) 44.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 67.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 55.3 L) 61.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 61.5 L) 55
Total: 80.5  
Equipment Profile Used: System Default
"Pale Ale Terrazas Brewing Co." Standard/Ordinary Bitter beer recipe by Angel Poblete. All Grain, ABV 5.55%, IBU 17.47, SRM 8.21, Fermentables: (Extra Pale Malt, Caramel 90L, CaraMunich II, Flaked Oats) Hops: (Hallertau Tradition (Germany), Tettnanger, Lemondrop)
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  • Last Updated: 2021-02-17 13:45 UTC