D'boteco
10133 calories
951.3 g
25 L
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8.50 kg |
German - Pilsner8.5 kg Pilsner |
|
38 |
1.6 |
85% |
1 kg |
Munich1 kg Munich |
|
38 |
6 |
10% |
0.50 kg |
Agrária - Melanoidin0.5 kg Melanoidin |
|
37 |
25 |
5% |
10 kg / R$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Barth-Haas - Nugget15 g Nugget Hops |
|
Pellet |
11.8 |
Boil
|
60 min |
7.84 |
75% |
5 g |
Barth-Haas - Nugget5 g Nugget Hops |
|
Pellet |
11.8 |
Boil
|
0 min |
|
25% |
20 g
/ R$ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
50 L |
|
Temperature |
68 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
WARNING: Mash tun capacity exceeded. Volume required: 51.5 L. Suggest reducing initial strike volume to 38.8 L and adding 6.1 L sparge/top-off.
|
44.9 |
Strike water volume (equipment estimates 44.7 L)
|
44.9 |
Mash volume with grains (equipment estimates 51.3 L)
|
51.5 |
Grain absorption losses
|
-10 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.8 L)
|
34 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
28 |
Top off amount
|
22 |
Volume into fermentor
|
50 |
Total:
|
44.9
|
Equipment Profile Used: |
System Default |
"D'boteco" American Lager beer recipe by Alanmf. BIAB, ABV 4.62%, IBU 7.84, SRM 4.72, Fermentables: (Pilsner, Munich, Melanoidin) Hops: (Nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-04 02:13 UTC