Beer Jam Intro - Beer Recipe - Brewer's Friend

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Beer Jam Intro

170 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Álvaro
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday November 4th 2020
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,500 g American - Pale Ale5500 g Pale Ale 37 3.5 95.7%
250 g American - Caramel / Crystal 150L250 g Caramel / Crystal 150L 33 150 4.3%
5,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Amarillo50 g Amarillo Hops Pellet 8.4 Boil 60 min 50.3 71.4%
15 g Amarillo15 g Amarillo Hops Pellet 8.4 Boil 30 min 11.6 21.4%
5 g Cascade5 g Cascade Hops Pellet 5.8 Aroma 0 min 7.1%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 g cardamom Spice Whirlpool 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.70 g Gypsum Water Agt Mash 1 hr.
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160.8 g       Temp: 21 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
American IPA water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 4 0 51 170 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.1
Mash volume with grains 19.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 18.6 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 33.7  
Equipment Profile Used: System Default
 
Notes


-Other ingredients: Cardamom (spice, aroma and light flavour)

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  • Last Updated: 2021-12-02 23:17 UTC