Chinook Simcoe APA - Beer Recipe - Brewer's Friend

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Chinook Simcoe APA

185 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Tuesday November 3rd 2020
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1.056
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5.7%
36.9
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 41.7%
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
2 lb Munich2 lb Munich 38 6 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 9.5 First Wort 0 min 8.31 11.1%
0.25 oz Simcoe0.25 oz Simcoe Hops Leaf/Whole 15.3 First Wort 30 min 13.38 11.1%
0.25 oz Chinook0.25 oz Chinook Hops Leaf/Whole 9.5 Boil 10 min 2.74 11.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 15.3 Boil 5 min 4.85 22.2%
0.50 oz Simcoe0.5 oz Simcoe Hops Leaf/Whole 13 Whirlpool 50 min 4.43 22.2%
0.50 oz Chinook0.5 oz Chinook Hops Leaf/Whole 9.5 Whirlpool 50 min 3.23 22.2%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Vancouver tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.46 g | 25.9 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Chinook Simcoe APA" American Pale Ale beer recipe by Brewer #336240. BIAB, ABV 5.69%, IBU 36.93, SRM 4.75, Fermentables: (Pale 2-Row, Pilsner, Munich) Hops: (Chinook, Simcoe) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2020-11-12 19:12 UTC