Innecesaria Blonde Ale - Beer Recipe - Brewer's Friend

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Innecesaria Blonde Ale

143 calories 13 g 330 ml
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.047
1.009
5.1%
23.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg US - Pale 2-Row2 kg Pale 2-Row 37 1.8 90.9%
0.20 kg Dark Munich0.2 kg Dark Munich 36 10 9.1%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Cascade7 g Cascade Hops Pellet 7 Boil 60 min 13.66 46.7%
8 g Cascade8 g Cascade Hops Pellet 7 Boil 20 min 9.46 53.3%
15 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 67 °C 67 °C 40 min
7.5 L 63 °C 63 °C 20 min
Quick Water Requirements
Water Liters
Water added to kettle 14.2
Grain absorption losses (steep / mash) -2.2
Pre boil volume (equipment estimates 15.8 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 6.2 L) 10
Estimated amount in fermentor 10
Total: 14.2  
Equipment Profile Used: System Default
"Innecesaria Blonde Ale" Blonde Ale beer recipe by Madagaar95. Extract, ABV 5.09%, IBU 23.12, SRM 4.3, Fermentables: (Pale 2-Row, Dark Munich) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 23:41 UTC