Lady Liberty American Pale Ale - Beer Recipe - Brewer's Friend

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Lady Liberty American Pale Ale

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 2.75 gallons
Post Boil Size: 1.75 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: John Palmer
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.047
1.012
4.6%
37.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 oz Briess - DME Golden Light19 oz DME Golden Light 44.6 4 39.6%
0.50 lb Briess - DME Munich0.5 lb DME Munich 45 8 16.7%
17 oz Briess - DME Golden Light17 oz DME Golden Light - (late boil kettle addition) 44.6 4 35.4%
44 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L 34 40 8.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.38 oz Centennial0.375 oz Centennial Hops Pellet 8.1 Boil 30 min 19.38 27.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 15 min 13.39 36.4%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Whirlpool 15 min 4.43 36.4%
1.37 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 each Whirlfloc Fining Boil 5 min.
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.11 g | 12.4 qt) 2.65 10.6  
Mash volume with grains (equipment estimates 3.11 g | 12.4 qt) 2.67 10.7  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 2.75 11  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1.75 7  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Top off amount 1.02 4.1  
Going into fermentor 2.75 11  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.67 14.7
Equipment Profile Used: System Default
"Lady Liberty American Pale Ale" American Pale Ale beer recipe by John Palmer. Extract, ABV 4.61%, IBU 37.19, SRM 6.4, Fermentables: (DME Golden Light, DME Munich) Steeping Grains: (Caramel / Crystal 40L) Hops: (Centennial, Cascade) Other: (Whirlfloc)
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  • Last Updated: 2020-12-08 21:48 UTC