Saison 11.3.20 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Saison 11.3.20

156 calories 8.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 8.2 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.049
1.001
6.3%
26.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 58.5%
4.25 lb American - Wheat4.25 lb Wheat 38 1.8 41.5%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3 Boil 60 min 11.51 14.3%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 5 min 4.59 28.6%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 4 Boil 5 min 6.12 28.6%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool 10 min 1.36 14.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Whirlpool 10 min 2.72 14.3%
7 oz / $ 0.00
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 158 °F 151 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 11.72 g | 46.9 qt) 8.53 34.1  
Mash volume with grains (equipment estimates 12.54 g | 50.2 qt) 9.35 37.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.19 g | 40.8 qt) 7 28  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"Saison 11.3.20" No Profile Selected beer recipe by Yoogaloon. BIAB, ABV 6.27%, IBU 26.3, SRM 3.42, Fermentables: (Pilsner, Wheat) Hops: (Saaz, Hallertau Mittelfruh, Hallertau Blanc)
Last Updated and Sharing
 
288
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-04 04:16 UTC