splooshyIPA - Beer Recipe - Brewer's Friend

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splooshyIPA

240 calories 21.7 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Calories: 240 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.073
1.014
7.8%
20.4
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dry Malt Extract - Light5 lb Dry Malt Extract - Light 42 4 50%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 30%
2 lb US - Flaked Oats2 lb Flaked Oats 33 2.2 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil at 212 °F 60 min 20.37 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma at 180 °F 0 min 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Aroma at 180 °F 0 min 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 60 °F 1.5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 1.5 days 14.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 8 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 8 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 2.44 9.7  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.23 0.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 1.62 g | 6.5 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 2.44 9.7
Equipment Profile Used: System Default
"splooshyIPA" Specialty IPA: New England IPA beer recipe by Smarshy. Extract, ABV 7.77%, IBU 20.37, SRM 5.45, Fermentables: (Dry Malt Extract - Light, Flaked Oats) Hops: (Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-03 21:54 UTC