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Awesome Recipe

85 calories 9.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 21 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 21 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 9.2 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.026
1.007
2.6%
0.0
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Aromatic Malt20 lb Aromatic Malt 35 20 100%
20 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 22.13 gal (88.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 10.13 gal (40.5 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.75 35  
Mash volume with grains 10.35 41.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 16.13 g | 64.5 qt) 16 64  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 22.13 g | 88.5 qt) 22 88  
Boil off losses -1.13 -4.5  
Post boil Volume 21 84  
Going into fermentor 21 84  
Total: 24.75 99
Equipment Profile Used: System Default
"Awesome Recipe" Berliner Weisse beer recipe by Anonymous. All Grain, ABV 2.56%, IBU 0, SRM 11.26, Fermentables: (Aromatic Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-10 23:31 UTC