Forresty Fruit - Beer Recipe - Brewer's Friend

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Forresty Fruit

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 10 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Sean Dawson
Rating:
4.00 (1 Review)

Hop Utilization: 94%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Tuesday November 3rd 2020
1.060
1.016
5.8%
12.1
5.8
5.4
42.14
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale $ 4.70 / kg
$ 18.78 		38 2.4 89.9%
0.25 kg Bestmalz - BEST Munich0.25 kg BEST Munich 37 6.3 5.6%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.5%
4.45 kg / $ 18.78
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo (8.6 AA) / 140 Grams10 g Amarillo (8.6 AA) / 140 Grams Hops $ 0.12 / g
$ 1.24 		Pellet 8.6 Mash 0 min 3.14 6.3%
5 g HPA - Eclipse (16.9 AA) / 100 Grams5 g HPA - Eclipse (16.9 AA) / 100 Grams Hops $ 0.11 / g
$ 0.55 		Pellet 16.9 Mash 0 min 3.08 3.1%
20 g Lemondrop (6 AA) / 100 Grams20 g Lemondrop (6 AA) / 100 Grams Hops $ 0.10 / g
$ 2.00 		Pellet 6 Mash 0 min 4.38 12.5%
5 g Mandarina Bavaria (8.5 AA) / 100 Grams5 g Mandarina Bavaria (8.5 AA) / 100 Grams Hops $ 0.09 / g
$ 0.44 		Pellet 8.5 Mash 0 min 1.55 3.1%
10 g Amarillo (8.6 AA)10 g Amarillo (8.6 AA) Hops $ 0.12 / g
$ 1.24 		Pellet 8.6 Whirlpool at 75 °C 15 min 6.3%
10 g HPA - Eclipse (16.9 AA) / 100 Grams10 g HPA - Eclipse (16.9 AA) / 100 Grams Hops $ 0.11 / g
$ 1.10 		Pellet 16.9 Whirlpool at 75 °C 15 min 6.3%
10 g Lemondrop (6 AA)10 g Lemondrop (6 AA) Hops $ 0.10 / g
$ 1.00 		Pellet 6 Whirlpool at 75 °C 15 min 6.3%
10 g Mandarina Bavaria (8.5 AA) / 100 Grams10 g Mandarina Bavaria (8.5 AA) / 100 Grams Hops $ 0.09 / g
$ 0.87 		Pellet 8.5 Whirlpool at 75 °C 15 min 6.3%
20 g Amarillo (8.6 AA) / 280 Grams20 g Amarillo (8.6 AA) / 280 Grams Hops $ 0.12 / g
$ 2.49 		Pellet 8.6 Dry Hop (High Krausen) Day 4 12.5%
10 g HPA - Eclipse (16.9 AA) / 100 Grams10 g HPA - Eclipse (16.9 AA) / 100 Grams Hops $ 0.11 / g
$ 1.10 		Pellet 16.9 Dry Hop (High Krausen) Day 4 6.3%
40 g Lemondrop (6 AA)40 g Lemondrop (6 AA) Hops $ 0.10 / g
$ 4.00 		Pellet 6 Dry Hop (High Krausen) Day 4 25%
10 g Mandarina Bavaria (8.5 AA) / 100 Grams10 g Mandarina Bavaria (8.5 AA) / 100 Grams Hops $ 0.09 / g
$ 0.87 		Pellet 8.5 Dry Hop (High Krausen) Day 4 6.3%
160 g / $ 16.91
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
3.20 ml Lactic acid Water Agt Mash 1 hr.
0.50 each Whirlfloc Fining Boil 10 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 6.45 / each
$ 6.45
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 67 B cells required
$ 6.45 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
NEIPA (weldwerks)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 30 25 175 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 79 °C 67 °C --
Infusion 67 °C 67 °C 60 min
Mash out Infusion 75 °C 75 °C 10 min
3 L Sparge 75 °C 75 °C --
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.5
Mash volume with grains 18.1
Grain absorption losses -4.3
Hops absorption losses (mash) -0.2
Remaining sparge water volume (equipment estimates 3.9 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -1
Post boil Volume (equipment estimates 13.2 L) 25.2
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 13
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Second iteration of trying to make a very citrusy pale ale (hence the pun on the Frosty Fruit)
Last time it turned out well, although it seemed to be hoppy enough after the first dry hop charge so I'm moving the second dry hop to a mash hop (to hopefully help with cold side oxidation) and only doing high krausen dry hop. First attempt with mash hopping! I'll see how it goes.

Also trying some Mandarina Bravaria this time and Eclipse (HPA-016) which apparently have Mandarin/Tangerine flavours which should complement the lemon/orange flavours

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-09-20 22:55 UTC
  • Snapshot Created: 2020-11-03 21:05 UTC
  • Link To Parent Recipe