TO BOCK - Beer Recipe - Brewer's Friend

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TO BOCK

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.214 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Tuesday November 3rd 2020
1.071
1.019
6.8%
36.7
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
36 lb US - Pale 2-Row36 lb Pale 2-Row 37 1.8 72.7%
3 lb Aromatic Malt3 lb Aromatic Malt 35 20 6.1%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 6.1%
3 lb American - Roasted Barley3 lb Roasted Barley 33 300 6.1%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 6.1%
1.50 lb Belgian - Special B1.5 lb Special B 34 115 3%
49.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Bullion3 oz Bullion Hops Pellet 8 Boil 60 min 26.59 50%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Boil 20 min 10.07 50%
6 oz / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
48 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 344 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 22.52 gal (90.09 qt). Suggest reducing strike water volume to 8.04 gal (32.16 qt) and adding 10.52 gal (42.09 qt) sparge/top-off. 18.56 74.3  
Strike water volume at mash thickness of 1.5 qt/lb 18.56 74.3  
Mash volume with grains (equipment estimates 12.52 g | 50.1 qt) 22.52 90.1  
Grain absorption losses -6.19 -24.8  
Remaining sparge water volume 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Top off amount 10 40  
Going into fermentor 15 60  
Total: 22.94 91.8
Equipment Profile Used: System Default
"TO BOCK" Traditional Bock beer recipe by donovan23. All Grain, ABV 6.84%, IBU 36.66, SRM 33.24, Fermentables: (Pale 2-Row, Aromatic Malt, Flaked Barley, Roasted Barley, Caramel / Crystal 60L, Special B) Hops: (Bullion, East Kent Goldings)
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  • Last Updated: 2020-11-03 20:58 UTC