Obsidian - Beer Recipe - Brewer's Friend

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Obsidian

460 calories 40.8 g 700 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 460 calories (Per 700ml)
Carbs: 40.8 g (Per 700ml)
Created: Tuesday November 3rd 2020
1.071
1.013
7.7%
55.2
34.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg New Zealand - Ale Malt5.5 kg Ale Malt 37.4 3.05 71.9%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 13.1%
0.50 kg Weyermann - Carafa Special Type II0.5 kg Carafa Special Type II 29.9 425 6.5%
0.25 kg Weyermann - Caramunich Type 10.25 kg Caramunich Type 1 33.5 35 3.3%
0.40 kg New Zealand - Medium Crystal Malt0.4 kg Medium Crystal Malt 35.4 56.35 5.2%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Barth-Haas - Hallertauer Magnum40 g Hallertauer Magnum Hops Pellet 13.5 Boil 60 min 55.24 12.7%
50 g Chinook50 g Chinook Hops Pellet 13 Boil 0 min 15.9%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 15.9%
25 g Yakima Valley Hops - Sabro25 g Sabro Hops Pellet 15.1 Dry Hop 3 days 7.9%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop 3 days 47.6%
315 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 135.3 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Maroubra Beach, NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 66 °C 66 °C 60 min
9 L Submerge grain bag Batch Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38 L) 36.6
Mash volume with grains (equipment estimates 43 L) 41.6
Grain absorption losses -7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 36.6  
Equipment Profile Used: System Default
"Obsidian" Specialty IPA: Black IPA beer recipe by Chris. BIAB, ABV 7.65%, IBU 55.24, SRM 34.49, Fermentables: (Ale Malt, Munich Malt, Carafa Special Type II, Caramunich Type 1, Medium Crystal Malt) Hops: (Hallertauer Magnum, Chinook, Cascade, Sabro, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-07 10:02 UTC