Vitamin sCurvy - Beer Recipe - Brewer's Friend

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Vitamin sCurvy

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday November 3rd 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 40.6%
5 lb Briess - Goldpils Vienna Malt5 lb Goldpils Vienna Malt 36.8 3.5 40.6%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 8.1%
0.75 lb Cane Sugar0.75 lb Cane Sugar - (late boil kettle addition) 46 0 6.1%
255 g Honey255 g Honey 35 2 4.6%
12.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 60 min 7.57 5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 30 min 5.82 5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 15 min 3.76 5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 10 min 2.75 5%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil 5 min 1.51 5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 60 min 12.55 5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 30 min 9.64 5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 15 min 6.23 5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 10 min 4.55 5%
7 g Galaxy7 g Galaxy Hops Pellet 14.25 Boil 5 min 2.5 5%
7 g Comet7 g Comet Hops Pellet 11 Boil 60 min 9.69 5%
7 g Comet7 g Comet Hops Pellet 11 Boil 30 min 7.44 5%
7 g Comet7 g Comet Hops Pellet 11 Boil 15 min 4.81 5%
7 g Comet7 g Comet Hops Pellet 11 Boil 10 min 3.51 5%
7 g Comet7 g Comet Hops Pellet 11 Boil 5 min 1.93 5%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Whirlpool 60 min 1.01 5%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 30 min 4.06 5%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 15 min 2.62 5%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Boil 10 min 1.92 5%
7 g Lemondrop7 g Lemondrop Hops Leaf/Whole 6 Boil 5 min 0.96 5%
140 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 158 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains (equipment estimates 5.18 g | 20.7 qt) 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.39 g | 13.5 qt) 3.26 13.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.06 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.51 2  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Vitamin sCurvy" American IPA beer recipe by Druso. All Grain, ABV 6.39%, IBU 94.82, SRM 8.04, Fermentables: (Pale Ale, Goldpils Vienna Malt, Victory Malt, Cane Sugar, Honey) Hops: (Amarillo, Galaxy, Comet, Lemondrop)
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  • Last Updated: 2021-09-03 03:20 UTC