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British Golden Ale

146 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.55 liters
Post Boil Size: 24.11 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Iván Barenboim
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday November 3rd 2020
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OG: 1.049 FG: 1.011 ABV: 4.9% IBU: 28

1.048
1.010
5.0%
32.3
5.4
5.9
1,146.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg AR - Pilsen4.4 kg Pilsen 95.00 € / kg
418.00 € 		37 2 88%
0.30 kg AR - Munich0.3 kg Munich 150.00 € / kg
45.00 € 		36.8 6 6%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 290.00 € / kg
58.00 € 		36 2 4%
0.10 kg Weyermann - Caramunich Type 30.1 kg Caramunich Type 3 312.00 € / kg
31.20 € 		34 57 2%
5 kg / 552.20 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Apollo8 g Apollo Hops 5.10 € / g
40.80 € 		Pellet 18 Boil 80 min 19.27 10.3%
70 g Cascade Arg70 g Cascade Arg Hops 4.60 € / g
322.00 € 		Pellet 8 Whirlpool 20 min 13.02 89.7%
78 g / 362.80 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
231.00 € / each
231.00 €
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
231.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Funes
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Macerado Infusion -- 68 °C 60 min
16.5 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 21.3 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 27.6
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 21.9 L) 24.1
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 21.5
Total: 33.5  
Equipment Profile Used: System Default
"British Golden Ale" British Golden Ale beer recipe by Iván Barenboim. All Grain, ABV 4.99%, IBU 32.29, SRM 5.38, Fermentables: (Pilsen, Munich, Pale Wheat, Caramunich Type 3) Hops: (Apollo, Cascade Arg)
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  • Last Updated: 2024-06-23 08:21 UTC